Recipes

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Baking
Cherry, almond and buttermilk cake
Spiced fruit scrolls
Baked berry and vanilla parcels
Wholemeal pikelets with salted caramel
Duck egg sponge
Madiera cake with milk chocolate ganache
Peanut and choc chip biscuits

Main meals
Venison wrapped in prosciutto with a gently Spiced gratin and redcurrant sauce
Slow-roasted lamb
Spiced goat with couscous and flat breads
Venison burgers with poached pears
Venison carpaccio
Venison schnitzel with coriander  
Caramelised onion tart

Side dishes
Radicchio bruschetta

Ice cream and puddings
Applemint ice cream
Raspberry and blood orange syrup
Fresh fig ice cream 
Lavender and honey ice cream

Pizzas
Caramelised onion and fig pizzas

Sweet tarts
Fig and honey tarts
Pear and almond tart

Salads

Fig, mozzarella and basil salad

Baking

Hazlenut shortbread
Pot-roasted rhubarb with chocolate and prune brownies
Baby berry bundt cakes
Danish almond cake
Healthy chocolate and red currant muffins
Peach brioche
Sarah's upside-down apricot cake

Jams, spreads and preserving
Apricot and vanilla jam
Home made 'Nutella' 

Soups
Pappa al pomodoro