The Mandagery Creek Venison Farm Kitchen hosts a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is surrounded by pine forest and paddocks - and we think it's a great place to enjoy our beautiful venison and Orange’s finest local produce.

Please note that we are in the process of updating the below calendar and just finalizing a few dates/details before adding some really great new events so watch this space. Or even better - subscribe to the blog's email list to be the first to hear about new events as they are listed. Please don't hesitate to contact me to discuss organising a lunch, dinner or drinks party for private groups. Hope to see you all here soon! To book, please email or call me on 0400 032 326.

Upcoming Farm Kitchen dates

Farm Kitchen Lunches include a farm tour, brief cooking demo and relaxed three-course lunch. They cost $75pp and are BYO (save a glass of bubbles on arrival).

SOLD OUT - Saturday, October 25 - A Moveable Feast (collaborative lunch with our friends at The Agrestic Grocer, an Orange Wine Week Event).
Canapes at The Agrestic Grocer, out to us at the farm kitchen for a farm tour, entree and mains then finish the day with dessert and a walk through the Farm Gate’s Nashdale orchard.
Start at the Agrestic Grocer; 426 Molong Road, Orange
11am-4pm, $135pp, includes wine and transport
Bookings; 02 6360 4604

Saturday, November 22 -  Farm Kitchen Lunch
Saturday, December 13 - Farm Kitchen Lunch

For more photos of and stories from our Farm Kitchen, here are a few posts from our first year;

Our F.O.O.D Week 2013 Lunches
Lunch with Martin Boetz of Longrain Restaurant 
A spring lunch in the Farm Kitchen's garden
Winter's lunch of venison pie and chocolate cake
Alice's fifth birthday at the Farm Kitchen
Basket weaving workshop with Harriet Goodall
Drawing workshop with (my Mum!) Annie Herron
Our first lunch at the shed!

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