The Mandagery Creek Venison Farm Kitchen is kicking off the 2013 with a new program of events and a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is set in a large garden and surrounded by pine forest and paddocks - we think it's a great place to enjoy our beautiful venison and Orange’s finest local produce!
Details and prices for the next six months can be found below but please don't hesitate to contact me to discuss organising a lunch, dinner or drinks party for private groups. Hope to see you all here soon! To book, please email or call me on 0400 032 326.
Upcoming Farm Kitchen dates
Tim and I host lunches at the Farm Kitchen on the second Saturday of every month. Our events include a farm tour, brief cooking demo and relaxed three-course lunch. BYO, $75PP. Please call (0400 032 326) or email for bookings.Saturday, May 11
Saturday, June 8
Saturday, July 13
Saturday, August 10
Saturday, September 14
For more photos of and stories from our Farm Kitchen, here are a few posts from our first year;
Our F.O.O.D Week 2013 Lunches
Lunch with Martin Boetz of Longrain Restaurant
A spring lunch in the Farm Kitchen's garden
Winter's lunch of venison pie and chocolate cake
Alice's fifth birthday at the Farm Kitchen
Basket weaving workshop with Harriet Goodall
Drawing workshop with (my Mum!) Annie Herron
Our first lunch at the shed!
