The Mandagery Creek Venison Farm Kitchen hosts a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is surrounded by pine forest and paddocks - and we think it's a great place to enjoy our beautiful venison and Orange’s finest local produce!
Details and prices for the next six months can be found below but please don't hesitate to contact me to discuss organising a lunch, dinner or drinks party for private groups. Hope to see you all here soon! To book, please email or call me on 0400 032 326.
Upcoming Farm Kitchen datesFarm Kitchen Lunches include a farm tour, brief cooking demo and relaxed three-course lunch. They cost $75pp and are BYO (save a glass of bubbles on arrival). Please call (0400 032 326) or email for bookings. More events and workshops will be added throughout the year.
Saturday, August 9 - Farm Kitchen Lunch SOLD OUT
Tuesday, August 12 - Winter pies and tarts cooking class with Anneka Manning of Bake Club. 10-2.30pm, for more information and booking details please visit the Bake Club events page. SOLD OUT
Saturday, October 25 - A Moveable Feast (collaborative lunch with our friends at The Agrestic Grocer, an Orange Wine Week Event). More details to come!
Saturday, November 22 - Farm Kitchen Lunch
Saturday, December 13 - Farm Kitchen Lunch
For more photos of and stories from our Farm Kitchen, here are a few posts from our first year;
Our F.O.O.D Week 2013 Lunches
Lunch with Martin Boetz of Longrain Restaurant
A spring lunch in the Farm Kitchen's garden
Winter's lunch of venison pie and chocolate cake
Alice's fifth birthday at the Farm Kitchen
Basket weaving workshop with Harriet Goodall
Drawing workshop with (my Mum!) Annie Herron
Our first lunch at the shed!